Pacific Retirement Services - Leadership for a new age
Community, Opportunity, Security, Stability

Susbscribe & receive PRS Job Alerts
View Your Saved Applcations
Employment Opportunities
Susbscribe & receive PRS Job Alerts

View Your Saved Applcations

Employment Opportunities

Dining/Food Services

Posting #
Job Title:
Sous Chef-Eugene, OR
Eugene, OR
Closing date:
Closing time:
12:00 AM
Job Class:
Full Time Hourly
Job Hours:
Various Shifts


We are seeking an energetic, experienced Sous Chef (full time, with generous benefit package) to join our Dining Services Team. This position is an excellent opportunity for the culinary professional who is looking for an exciting challenge, and the opportunity to advance your culinary career in one of Eugene’s best culinary environments. We offer two full service restaurants with fine dining and bistro style menus along with full service catering and special events, including wine tastings and other culinary presentations.  Position requires knowledge of basic food preparation, breakfast, lunch and dinner a la carte and buffet service and kitchen sanitation with additional experience in one or more of the following areas: baking, sauces and soups, sauté and broiler, and advanced plate presentations.

Specific Duties:

  • Communicate daily with the Chef de Cuisine regarding daily production, staffing and sanitation
  • Direct day-to-day supervision of all kitchen staff.
  • Ensures that all established policies and procedures of the company and Dining Services are adhered to.
  • Work one-on-one to train and mentor existing kitchen staff to become increasingly skilled in food preparation and presentation.
  • Supervision and participation in the daily preparation of all foods prepared for guests in the main restaurant, bistro, two specialty dining rooms and room service, employee meal program and catered events at the facility.
  • College degree or certification in culinary field/hospitality field preferred
  • Minimum 5 years cooking experience w/supervisory and training experience.
  • Computer literacy required.
  • Strong problem solving and organizational skills.
  • Current Oregon Food Handler’s card
  • Primarily a day shift with the flexibility to work evenings, weekends and holidays.
  • Ability to work extended hours when business necessitated.
  • Excellent communication skills (verbal/written)and ability to collaborate effectively with dining services team other departments and residents.
  • Strong self management skills and ability to motivate and lead by example.

Employee Benefits:

  • Health/Dental/Vision/Life & ADD Insurance, employee only premium covered 100% by Cascade Manor
  • Health Reimbursement Account:$1200 each year to help employee offset out of pocket medical and prescription costs.
  • 401K Retirement Savings Plan with up to 4% employer matching contribution
  • Paid Leave - Vacation, Sick and Holiday Pay available after 90 day trial period.
  • Employee Assistance Provider
  • Complimentary daily meal
  • Complimentary access to indoor heated pool and fitness center.
  • Complimentary Bus Pass
  • Discounted massage and personal trainer services.
  • Scholarship program
  • Employee appreciation events and more!

EEO/Drug Free Workplace


If you have questions regarding the site, please contact the webmaster.
Site by Project A